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El área de Becas Internacionales de la Dirección General de Cooperación Internacional (DGCIN), dependiente del Ministerio de Relaciones Exteriores y Culto de la Nación, informa a través de la Secretaría de Relaciones Internacionales de la Provincia de Tucumán, sobre la convocatoria del “National Food Institute, Ministry of Industry” TICA Tailandia, para participar del curso “Contribution of Food Science and Technology to the Next Normal of Food Industry” bajo la modalidad online.
El curso que se realizará en modalidad virtual, se dictará los días 9 – 10, 16 – 17, 23 – 24 de junio de 2022. La fecha de cierre de la convocatoria es el 25 de abril de 2022.
Contenidos y metodología
Food Industry is an important industry playing a role to supply food for human consumption and economic development all over the world. This industry has been changing in technology innovation to meet dynamic change of consumer demands. Food science is the study of physical,biological, and chemical makeup of food. It covers chemistry, biology,molecular and genetic, nutrition, and safety related to food processing. Food technology is used to develop and manage the processes by which food is transformed from a raw material to edible goods which is purchased by individual consumers. Therefore, the knowledge about food science and technology could develop food product, food safety, and promote consumer health. At present, Coronavirus 2019 disease (COVID-19) has spread rapidly to many countries and challenged food industry in various aspects including operations, safety, supply chain, emergency responses, incident management, and other unanticipated impacts. Furthermore, the COVID-19 has also changed consumer perception about food products. This training course, “Contribution of Food Science and Technology to the Next Normal of Food Industry” can turn up opportunities for manufacturers and food-related organizations to improve their knowledge and enhance their operations. It may also encourage them to get through the crisis and increase customer trust through adaptation of food science and technology.
ASIGNATURAS DEL CURSO:
The program is designed to:
-provide knowledge about food science and technology
-enhance food quality and safety through food science and technology
-share knowledge about food industry management during and after COVID19 crisis
– establish and strengthen relationships among the member organizations involved in food industry
Course Contents:
- Course Outline
This training course introduces the concept of food science and
processing. The main subjects cover food trend, food chemistry, food
processing, food additive, food packaging, logistic for food product, food
safety, postharvest technology, food product marketing, and food industry
management under COVID-19 crisis. Apart from basic knowledge in food
processing, participants will develop their skills to evaluate alternative food
manufacturing methods.
- Online Learning Instruction
Participants will study via online learning by ZOOM MEETING. The
time in this training is using Thai local time.
- Practices
Pre- and post-test at before and after training
Online workshop
Experience exchange on the food science and technology between
speakers and the member organization
Dirigido a:
Education: Bachelor’s degree or higher in the area.
related to the subject or working or have work experiences in the area related to the subject ( 1 years. )
Language: proficiency in English (speaking, reading and writing)
Requisitos:
Tener un título universitario relacionado con el tema del curso al momento de postularse a la beca.
Cumplir con todos los pasos del proceso de postulación, así como los requisitos.
Estar en buen estado de salud físico y mental que les permita completar el programa de
estudios.
.
Certificación:
Participants who completed the online training will receive E-certificate base on:
-Real time Online Class (not less than 80%).
-Online class participation and discussion.
-Online presentation and report.
-Online evaluation.
Formulario online de inscripción https://forms.gle/T22SRNrNf1i8in4u9
