Promovemos el intercambio de experiencias productivas con Italia
21 abril, 2022
El Secretario Fernández expuso sobre corredores bioceánicos en una capacitación del CFI
22 abril, 2022

Convocatoria curso online “Train the Trainer: Advance in Food Science and Technology”

El área de Becas Internacionales de la Dirección General de Cooperación Internacional (DGCIN), dependiente del Ministerio de Relaciones Exteriores y Culto de la Nación,  informa a través de la Secretaría de Relaciones Internacionales de la Provincia de Tucumán, sobre la  convocatoria del  “National Food Institute, Ministry of Industry” TICA Tailandia, para participar del curso “Train the Trainer: Advance in Food Science and Technology” bajo la modalidad online.

El curso que se realizará en modalidad virtual, se dictará los días 7, 8, 14, 15, 21, 22 de julio. La fecha de cierre de la convocatoria es el 20 de mayo de 2022.

Contenidos y metodología

Food safety becomes essentially important. Food safety standard such as GHP or HACCP are required in order to make food product safe. GHP is a production and testing practice that helps to ensure a quality product. It covers all aspects of production from raw material receiving, premises and equipment to the training and personal hygiene. HACCP is a major factor controlling food safety which is a key success for food business especially in current consumer demand. Consumers focus more on healthcare, consequently valuable and safe food is needed. ISO 22000 is an auditable standard which integrates GHP, HACCP and system management to certifier food safety and can be used by any organization in the food chain. Training course in topic of food safety management be able to protect food loss, increase competitiveness in food industry, and protect consumers from the risk of food borne illnesses.

 Asignaturas del curso

The program is designed to:  provide knowledge about food safety management  support food safety management in other countries in order to produce food product with quality and safety  establish and strengthen relationships among the member organizations involved in food industry.  share knowledge about food safety management during and after COVID-19 crisis

Course Contents

Course Outline 

  • The training course provides knowledge of basic food safety standard and food security practices. 
  • Topics of the training are including good hygiene practices (GHPs), hazard analysis and critical control points (HACCP), food allergen, ISO 22000:2018 and food safety management under COVID-19 crisis in Thailand. 
  •  Online Learning Instruction Participants will study via online learning by ZOOM MEETING. The time in this training is using Thai local time
  • Practices  Pre- and post-test at before and after training  Online workshop  Experience exchange on the food safety management between speakers and the member organization.
  • Advance Assignments 1) Country Report Participants must write their country report ranging from 3-5 pages, consisting of their country information such as general information, future trend of the development issue, challenge and opportunities. It is required participants to submit on the opening date for training course. 2) Project Assignment Participants select their local food products as a case study and analyze current problems and safety risks throughout the processes, and share improving methods learned from this course.

Dirigido a

Education: Bachelor’s degree or higher in the area.

related to the subject or working or have work experiences in the area related to the subject  ( 1 years. )

Language: proficiency in English (speaking, reading and writing)

Requisitos

Tener un título universitario relacionado con el tema del curso al momento de postularse a la beca.

Cumplir con todos los pasos del proceso de postulación, así como los requisitos.

Estar en buen estado de salud físico y mental que les permita completar el programa de

estudios.

Certificación:

Participants who completed the online training will receive E-certificate base on:

Real time Online Class (not less than 80%).

Online class participation and discussion.

Online presentation and report.

Online evaluation.

Formulario online de inscripción  https://forms.gle/oL3prrhRhxWzC7LY9 

Más información https://image.mfa.go.th/mfa/0/GH2PYnujXi/%E0%B9%80%E0%B8%AD%E0%B8%81%E0%B8%AA%E0%B8%B2%E0%B8%A3/19._Outline_Train_the_Trainer_Advance_in_Food_Science_and_Technology.pdf