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Convocatoria Curso online “Sustainable Production Chain of Safety Fruits and Vegetables Commodity with Innovation and Drying Technology for Developing Country”

El Área de Becas Internacionales de la Dirección General de Cooperación Internacional (DGCIN), dependiente del Ministerio de Relaciones Exteriores y Culto de la Nación,  informa a través de la Secretaría de Relaciones Internacionales de la Provincia de Tucumán, sobre la  convocatoria del Gobierno Real de Tailandia a través de TICA Agencia de cooperación internacional de Tailandia, a participar del curso Online “Sustainable Production Chain of Safety Fruits and Vegetables Commodity with Innovation and Drying Technology for Developing Country”. Organizado por la Faculty of Agriculture, Natural Resources and Environment, Naresuan University.

 El Curso se realizará en modalidad virtual E-Learning, en inglés y tendrá inicio desde el 1 al  el 14 de junio de 2022. La fecha de cierre de la convocatoria es el 25 de abril de 2022.

Contenidos y metodología:TICA continues to realign our focuses in order to deliver Thailand’s commitment to be a relevant partner in global agendas including the 2030 Agenda for Sustainable Development. Currently, consumer trend is focused on fruits and vegetables as healthy food not only for nutritional requirement but also as functional food and dietary purpose worldwide. The demand for consumption is abundantly increasing in the last ten years. Unfortunately, fruits and vegetable are spoiled at the high-level during production chain approximately 10 to 40% depended on different factors while lacking of food to consume for world population has been occurred in various regions of the world including African and others developing countries. Under- grading fresh fruits and vegetables causes the low cost of these produces.

Los objetivos de este curso son: 

Provide basic knowledge throughout the production chain of dried fruits and vegetables commodities.

Provide basic skill and understand methodology of quality and safety in laboratory .

Directly learning from expertise and manufacturer during academic visiting program.

Establishing the international net working in innovation and drying technology of fruits and vegetables.

Destinado a quien cumplan estos requisitos: 

Be nominated by their respective government

Education: equivalent to a bachelor degree (B.Sc.) of university/technical college on food science, agricultural science, biotechnology, agricultural processing, agricultural product development, or have at least 5 years of related work experience

Language: proficiency in English (speaking, reading and writing)

Formulario de inscripción:

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